Azafrán – the Spanish word for saffron – is more than a restaurant, it is a unique culinary journey with gracious European-style service in the heart of the charming Romantic Zone. Like the spice itself, Azafrán is a subtle, luxurious difference that must be experienced to be fully understood.
Executive Chef, Andreas Fischer, brings a fresh and refined approach to the kitchen, using only the finest local ingredients for a modern mix of classics from his German mother’s kitchen, innovative Mediterranean cuisine and refined European technique.
Azafrán, a casual and inviting eatery of distinction.
